BBQ Brethren "National Burger Month" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

We've got some really fine entries here so far - keep 'em coming!

Wait til Ronelle finds out there is a pickle on that Burger. A sure vote in your corner. Great job! Do you deliver?

Moose said:

We've got some really fine entries here so far - keep 'em coming!

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Where is yours? Entry that is. :razz:

MOINK Chili Cheese Burger

I 've been sitting around wondering what to cook for the latest Throwdown and the light finally came on. Please accept this as my official entry into the "National Burger Month" Throwdown.

Thawed out a little smoked chukie that I had left over from the Big Farkin Buritto contest.



Seasoned it up with some Chili powder, garlic powder, onion powder, Dried red chili pepper flakes, cummin, salt and black pepper. Added some black beans and little red beans too.



Took out some ground Tri-Tip and ground Pork sausage.



Branded a Onion Roll for effect.

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Miked all the chili ingredients and prepped it for the smoker.



Mixed up the Tri-Tip, sausage, Worcestshire, garlic, onion, red onion, salt pepper, and Fennel seeds with some Cayenne and Franks Red Hot Sauce.



Shapped up the burger



Reverse seared with the chili smokin in the Kamado till the IT reached 110. Removed the plate setter and set up the grill for direct heat while toasting the bun and some asparagus for the wife's dinner.



Things were lookin good so it was time for a little Jalapeno Jack Cheese



Time to start plating and added some sliced Jalapeno.



Topped it off with the Chucky Chili and Ladies and Gentlemen I present to you....My MOINK Chili Cheese Burger.



Please use this as my Official Polling Shot



This was the placemat.



Thanks for lookin. Try a Throwdown today!

WOW! Every Entry is Kicking it! Y'all raised the bar Big Time on this one!

Awesome HT!

But every time you put beans into Chili, you have to apologise to Texas!:wink:

SmokinAussie said:

Awesome HT!

But every time you put beans into Chili, you have to apologise to Texas!:wink:

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Sorry big red!

^^ +1 Awesome HT!

Awesome looking burgers right here!!

This will likely be my first throwdown...hopefully I can bring it like ya'll did!

cazzy said:

Awesome looking burgers right here!!

This will likely be my first throwdown...hopefully I can bring it like ya'll did!

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I've got faith in ya! You can do it!

caseydog said:

Well, not necessarily. A lot of people here put beans in their chili, including me. I've heard for years that Texans don't put beans in chili, but it doesn't seem to be a universal rule, as far as I've seen. I've NEVER had one single person turn down a bowl of my chili because it had beans in it.

CD

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Ahem..., would anyone care to notice my can of Wolf Chili that boasts "Authentic Texas Recipe" and, in big letters, "With Beans?" Can someone explain that?

beercuer said:

Ahem..., would anyone care to notice my can of Wolf Chili that boasts "Authentic Texas Recipe" and, in big letters, "With Beans?" Can someone explain that?

http://s918.photobucket.com/user/beercuer/media/wolfchili_zpsf3706c9c.jpg.html

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Easy, real chili doesn't come from a can. :mrgreen:

beercuer said:

Ahem..., would anyone care to notice my can of Wolf Chili that boasts "Authentic Texas Recipe" and, in big letters, "With Beans?" Can someone explain that?

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It's a marketing ploy. They sell more cans in CA. that way. :mrgreen:

Toast said:

It's a marketing ploy. They sell more cans in CA. that way. :mrgreen:

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Made with Mexican Beef!

Orale!

deguerre said:

Orale!

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Nada vato, con usted?

Ahorita? Nada. Viernes o Sabado? El torta del Norte! Posiblemente...:roll:

deguerre said:

Ahorita? Nada. Viernes o Sabado? El torta del Norte! Posiblemente...:roll:

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El torta del Norte? ¿qué es esto torta norte se habla de

Hometruckin said:

El torta del Norte? ¿qué es esto torta norte se habla de

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El "Hamburger"...:becky: Esta es el torta de Norte Americana mas magnifico, si?