View Single Post
Old 07-15-2019, 09:56 PM   #8
Lomey
Full Fledged Farker
 
Join Date: 02-22-17
Location: Merriam, KS
Default

Great idea! I make these all the time in the oven. I never have any trouble with them softening up. I am on a low salt lifestyle so I use chili powder and dried herbs with olive oil. The key is to make a more than one can at a time!
Lomey is offline   Reply With Quote