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Old 07-15-2019, 09:56 PM   #8
Full Fledged Farker
Join Date: 02-22-17
Location: Merriam, KS

Great idea! I make these all the time in the oven. I never have any trouble with them softening up. I am on a low salt lifestyle so I use chili powder and dried herbs with olive oil. The key is to make a more than one can at a time!
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