Thread: No wrap ribs
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Old 07-14-2019, 07:34 PM   #3
Babbling Farker

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Join Date: 05-28-14
Location: Streamwood, IL

I have never wrapped, don't see the point. Baby backs I cook at 250, STL at 275, about 4 hours for each as a ballpark, but they need to pass the toothpick test. If you want to sauce, I'd start at about 3 1/2 hours in, multiple coats.

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