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Old 07-13-2017, 02:42 PM   #1
somebody shut me the fark up.

dadsr4's Avatar
Join Date: 02-08-10
Location: Howell, MI
Default Choosing frozen shrimp

The last couple of shrimp purchases we have made have not been at all good. Mushy and tasteless. So, with a Throwdown going on, I thought it would be a good time to ask.
Shell on or off? Cooked or raw? As far as we live from the sea, fresh frozen is the best we can expect. Everything I've seen for a while is imported.
What say the experts?
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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