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Old 02-05-2017, 12:42 AM   #41
On the road to being a farker
Join Date: 01-22-15
Location: Houston, TX

Yup, I oak-smoke a chunk o' beef @ 225F for three hours or so, then "wrap in ceramic" not foil ... braise in the crock pot till it is FOTB.
charcoal4brains is offline   Reply With Quote