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Old 02-03-2017, 09:11 PM   #34
Big Swole
is one Smokin' Farker

 
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Join Date: 07-03-16
Location: Atlanta, Ga
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Quote:
Originally Posted by smoke ninja View Post
I'd say it's good. Not the smokiest brisket on the world. The smoke flavor is a subtle byproduct of the wood burning procces. I believe its best when its noticeable but doesn't stand out.

I think it's impossible to get too much smoke on a brisket. Beef just doesn't seem to take smoke like pork / chicken. I like heavy smoke myself.
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