42BBQ
is Blowin Smoke!
Tonight I fired up the MC using the charcoal insert. I started with a mess of unlit RO lump followed with a lit chimney of K. When I had a good hot bed of coals (showing hhh on my thermo) I threw down two, inch plus cut choice Ribeyes. I seasoned em up with salt, large grain pepper and a bit of canola oil. When they were just about done I threw on a pat of butter on each. Served with Caesar salad and fresh out the garden squash, sauteed in butter and garlic. Thanks for looking.
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