That sucker is so big it does not even look like a brisket :-D
With all that marbling, it should cook up wonderful!!!!
TIM
With all that marbling, it should cook up wonderful!!!!
TIM
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25lb brisket!!!
- Thread starter jestridge
- Start date
tjus77
is Blowin Smoke!
What you say is true if he had broken a leg or something because of the adrenline released in the system. But if it was just a nerve thing, and they let him calm down a few days, it would prolly be ok. Can't wait to see the finished product. I did see a packer at 23lbs at HEB the other day. But I already had too many in the freezer.
bbqbull
Watching over us.
Ive been around a lot of bulls working on farms and my dads ranch.
Aint never seen an 1800 pound bull except for the ones at the county fairs.
My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly.
This whas when I was a little chit about 45 yrs ago.
Way before I knew anything about low and slow.
Good Luck on this monster brisket. Will it fit on your pit?
Aint never seen an 1800 pound bull except for the ones at the county fairs.
My grandpa used to truck those monsters to the packing plant when he owned a trucking company and told me they were basically bolonga bulls. Their meat was too tough to cook properly.
This whas when I was a little chit about 45 yrs ago.
Way before I knew anything about low and slow.
Good Luck on this monster brisket. Will it fit on your pit?
jeffjenkins1
Babbling Farker
Man, what a brisket! Probably will be done for Sunday dinner.
Jeff
Jeff
BBQ_MAFIA
somebody shut me the fark up.
I can't wait to see the final results of that monster.
Is it still cooking ?? I cant wait to see the end result!!
Come on already!!! Or is that bad boy still cooking?
Geeze! Where is it? Do we need to have Shane send Wyatt over to finish this thing up?
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Well, that's why steers are so good to have around.....The keep their mind on grass instead of a$$ :mrgreen:
JD McGee
somebody shut me the fark up.
It'll probably still be cooking until NEXT Fourth of July...:twisted: I'm guessing it'll be a 36 hour smoke @ 225...any takers?
S
Stiltz6ft9in
Guest
I can't wait to see it when it's finished. That looks good.
F
Forney
Guest
What's the over/under for a finish time on that monster! Wow!
Cliff H.
is Blowin Smoke!
What kind of smoker are you using ?
Cabntmkr1
is One Chatty Farker
I think it got done, he ate and fell asleep!
Where's the pron?:twisted::mrgreen:
Where's the pron?:twisted::mrgreen:
jestridge
somebody shut me the fark up.
it took 14 hours to cook i cut flat off then cut point in 2pieces it was fall apart tender had had a good taste for a grass feed animal but my friend said he had been eating lot of grain. He let it hang for 30 days dress out 1300 said it had 18" ribeyes. But it had very little fat in it I wrap and baste it after 8 hr. sorry about pic it was a busy day
How'd you cook a 25lb brisket in 14 hours? Details?
JD McGee
somebody shut me the fark up.
NO PICS...didn't happen! :twisted::twisted::twisted:
1_T_Scot
is One Chatty Farker
Good to hear it turned out great.
jestridge
somebody shut me the fark up.
icut it in 3 pieces also my heat prolly average 250
Glad it went well. Pics would have been awesome
