Contest Results Shenandoah Valley BBQ Fest

B

"Bone to Bark" BBQ

Full Fledged Farker
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Location
Hagerstown, MD
Grand Champion: 4:20 Q
Reserve Champion: 3 EYZ BBQ

Overall:
1. 4:20 Q - 667.4286
2. 3 EYZ BBQ - 658.8564
3. Hambones by the Fire - 658.2854
4. Smokis Porkis - 648.5712
5. Serial Griller - 641.1424
6. Pig Pen BBQ - 640.5712
7. Hog-It-Up BBQ - 640.5712
8. Pavone Brothers BBQ - 639.9998
9. Jokers and Smokers - 638.8564
10. CHIX SWINE&BOVINE Bbq - 634.8564
11. Checkered Flag 500 BBQ - 630.8572
12. Brown Liquor BBQ - 628.5712
13. Lo'-N-Slo' BBQ - 626.2858
14. Florida Skin and Bones - 626.2850
15. JD's Smokin' Misfits - 621.7138
16. Rocks Money Pit BBQ - 614.8570
17. BAR-B-QUE MAYHAM - 613.7142
18. The Professor and MaryAn - 610.8570
19. Chillin and Grillin - 609.1430
20. Southern Maryland Smoker - 608.5710
21. TheThrill of Hickory, Th - 606.8572
22. Hoos Smokin' - 605.7136
23. Grand Slam BBQ - 601.7140
24. Life is Good,Butt BBQ is - 598.8560
25. Pop Pop's Chicken and Pi - 594.2856
26. Big Bad Dads BBQ - 589.7138
27. Sultons of Swine - 587.4286
28. Two Smokin' Lamps - 581.7138
29. Mr. Q's - 571.4286
30. Country Funk - 562.8570
31. Pork of Apathy - 556.5722
32. Sweet-N-Sassy BBQ Compan - 468.0000


Chicken:
1. 4:20 Q - 171.4284
2. Hambones by the Fire - 170.8570
3. Smokis Porkis - 168.5714
4. Jokers and Smokers - 165.1426
5. The Professor and MaryAn - 164.5714
6. 3 EYZ BBQ - 164.5712
7. Brown Liquor BBQ - 164.0002
8. Hog-It-Up BBQ - 162.2858
9. Checkered Flag 500 BBQ - 162.2856
10. Pop Pop's Chicken and Pi - 161.1428
11. Rocks Money Pit BBQ - 160.5716
12. Hoos Smokin' - 160.5714
13. Florida Skin and Bones - 160.5712
14. Southern Maryland Smoker - 160.5712
15. Life is Good,Butt BBQ is - 160.5710
16. Mr. Q's - 159.4286
17. Pavone Brothers BBQ - 158.8572
18. Chillin and Grillin - 158.2856
19. JD's Smokin' Misfits - 157.1428
20. TheThrill of Hickory, Th - 155.4286
21. Sultons of Swine - 153.1430
22. BAR-B-QUE MAYHAM - 153.1430
23. Lo'-N-Slo' BBQ - 153.1430
24. CHIX SWINE&BOVINE Bbq - 151.9998
25. Pig Pen BBQ - 150.2856
26. Sweet-N-Sassy BBQ Compan - 149.1428
27. Big Bad Dads BBQ - 148.5714
28. Pork of Apathy - 148.0000
29. Serial Griller - 147.9998
30. Country Funk - 146.8570
31. Grand Slam BBQ - 145.1428
32. Two Smokin' Lamps - 142.2854


Ribs:
1. Jokers and Smokers - 171.4286
2. 3 EYZ BBQ - 167.9996
3. CHIX SWINE&BOVINE Bbq - 167.4286
4. Rocks Money Pit BBQ - 165.1430
5. Florida Skin and Bones - 165.1428
6. Hog-It-Up BBQ - 164.5716
7. Pavone Brothers BBQ - 162.2858
8. Serial Griller - 161.7144
9. Pig Pen BBQ - 161.7142
10. 4:20 Q - 159.4288
11. JD's Smokin' Misfits - 159.4286
12. Hambones by the Fire - 159.4286
13. Checkered Flag 500 BBQ - 158.2860
14. Grand Slam BBQ - 158.2856
15. Sweet-N-Sassy BBQ Compan - 154.8572
16. BAR-B-QUE MAYHAM - 153.7144
17. Chillin and Grillin - 153.7144
18. TheThrill of Hickory, Th - 152.5716
19. Smokis Porkis - 150.8570
20. Southern Maryland Smoker - 148.5712
21. Lo'-N-Slo' BBQ - 148.0000
22. Country Funk - 146.8572
23. Sultons of Swine - 145.7144
24. Brown Liquor BBQ - 145.7142
25. Hoos Smokin' - 145.7142
26. Mr. Q's - 145.1432
27. Life is Good,Butt BBQ is - 143.4282
28. The Professor and MaryAn - 142.2856
29. Big Bad Dads BBQ - 137.7140
30. Pop Pop's Chicken and Pi - 132.0000
31. Two Smokin' Lamps - 129.1426
32. Pork of Apathy - 113.7150


Pork:
1. CHIX SWINE&BOVINE Bbq - 170.8570
2. Two Smokin' Lamps - 168.0000
3. 4:20 Q - 168.0000
4. Pavone Brothers BBQ - 167.4286
5. Serial Griller - 167.4284
6. Hambones by the Fire - 165.7142
7. Checkered Flag 500 BBQ - 163.4286
8. Smokis Porkis - 163.4286
9. 3 EYZ BBQ - 162.8570
10. Brown Liquor BBQ - 161.1426
11. Lo'-N-Slo' BBQ - 160.5714
12. Florida Skin and Bones - 159.4286
13. Chillin and Grillin - 158.8572
14. Big Bad Dads BBQ - 158.8570
15. Pork of Apathy - 158.2858
16. Hog-It-Up BBQ - 157.7142
17. Pig Pen BBQ - 157.1428
18. TheThrill of Hickory, Th - 154.8572
19. Rocks Money Pit BBQ - 154.2856
20. JD's Smokin' Misfits - 153.1426
21. Hoos Smokin' - 152.5712
22. Jokers and Smokers - 150.2854
23. The Professor and MaryAn - 149.1428
24. Pop Pop's Chicken and Pi - 145.1428
25. BAR-B-QUE MAYHAM - 145.1426
26. Southern Maryland Smoker - 142.2856
27. Grand Slam BBQ - 141.7146
28. Life is Good,Butt BBQ is - 141.1426
29. Country Funk - 138.2856
30. Sultons of Swine - 134.8570
31. Mr. Q's - 128.5712
32. Sweet-N-Sassy BBQ Compan - 20.0000


Brisket:
1. Pig Pen BBQ - 171.4286
2. 4:20 Q - 168.5714
3. Smokis Porkis - 165.7142
4. Lo'-N-Slo' BBQ - 164.5714
5. Serial Griller - 163.9998
6. 3 EYZ BBQ - 163.4286
7. Hambones by the Fire - 162.2856
8. BAR-B-QUE MAYHAM - 161.7142
9. Brown Liquor BBQ - 157.7142
10. Southern Maryland Smoker - 157.1430
11. Grand Slam BBQ - 156.5710
12. Pop Pop's Chicken and Pi - 156.0000
13. Hog-It-Up BBQ - 155.9996
14. The Professor and MaryAn - 154.8572
15. Sultons of Swine - 153.7142
16. Life is Good,Butt BBQ is - 153.7142
17. Jokers and Smokers - 151.9998
18. JD's Smokin' Misfits - 151.9998
19. Pavone Brothers BBQ - 151.4282
20. Checkered Flag 500 BBQ - 146.8570
21. Hoos Smokin' - 146.8568
22. Big Bad Dads BBQ - 144.5714
23. CHIX SWINE&BOVINE Bbq - 144.5710
24. Sweet-N-Sassy BBQ Compan - 144.0000
25. TheThrill of Hickory, Th - 143.9998
26. Two Smokin' Lamps - 142.2858
27. Florida Skin and Bones - 141.1424
28. Chillin and Grillin - 138.2858
29. Mr. Q's - 138.2856
30. Pork of Apathy - 136.5714
31. Rocks Money Pit BBQ - 134.8568
32. Country Funk - 130.8572


Congrats to 4:20 on Grand Champion, and 3EYZ on your RGC, and everyone that walked!
 
I was a table captain there, today. As a table captain, I got to sample entries from all of the tables.

Congrats, all who walked!

BTW - It's always 4:20 somewhere!
 
Congrats to all who...well, I guess there were walks at the end ;-)! Congrats Jay, well done neighbor!
 
Smokin' Gnome BBQ said:
and what did you think? feed back for a cooker is always welcome.
Click to expand...

As usual, there was a broad swing in all categories. Some of it was pretty good and some of it wasn't really up to competition standards. There was a pretty good mix of experienced and less experienced teams there and I think it showed in the entries.

That doesn't mean that a newer team didn't turn in good stuff, it's just that you can tell from the quality whether or not the team had a bad day at the office. Lots can go wrong when cooking a comp, unfortunately.

I had someone tell me yesterday that because I was a CBJ I should be able to do well in a BBQ competition. I told him, "Well, knowing what good KCBS BBQ should be is the easy part. Cooking it is the hard part and being a CBJ doesn't help much in that area."

My best advice to you is make sure that above all you put your best meat in the box.
 
Congrats to the 4:20 and 3-Eyz Teams!!!

And then, a HUGE thanks to Pig Pen and Dan 3-Eyz folks for their advice and help.

Rich,
Not sure how to get in touch with Pig Pen Team, but need to say, thanks very much for the fire pit to keep warm, offer to help with anything, the jar of Pepper Jelly (can you say ghost pepper?) man that stuff is good!!!!!; and the best part, a slice of the winning brisket! I know why you won 1st in Brisket!!! (Just don’t understand what happened to your “fire-place piece" that you got at the awards J )

Dan,
Thanks for the advice on the cookers and stuff. Like I said, You and Rich were having way too much relaxing fun while I was feeding the stick burner……………………….

It was great being able to bull schit and chat with the best in the game!

Also, good to see Andy with “JD’s Smokin’ Misfits Comp Team” again.


Our site was in between Serial Griller and Pig Pen. 3-Eyz were 2 sites down on the Pig Pen side. Uuummm, can’t get much better than that!!!

Ok, so this was our second comp. Once again, we learned a lot. Once again, I did not follow my own time line and rules, hence the poor scores, or at least I hope that was the reason for the poor showing.

We turned in chicken that was not bite through skin: Poor cooking on my part.

We turned in ribs that were not up to our own standards, let alone competition.

The pork was “cold as ice”. My wife and partners that stopped by to help said I should not be cutting the pork so soon before turn in. I should listen when people say things.

The brisket was over done (once again). But, it was tasty. We got 16th out of 32.

Like I said to Serial Griller, “This stuff is giving me anxiety attacks!!!!!”

All I can say is, this stuff rocks!!! After judging and just going to competitions for the last 3 years, actually being in the game is the only way to go.

Looking forward to seeing all when it gets warmer.

wallace
 
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