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Old 12-17-2015, 06:59 AM   #1
chefman316
On the road to being a farker
 
Join Date: 12-09-15
Location: Schaumburg, IL
Lightbulb Competing in other areas of the country

How many of you enjoy competing in other parts of the country and how many do not? Do you enjoy changing flavor profiles or do you find it difficult? Does anyone do BETTER cooking a regional style of BBQ that you actually do not like?
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