> Is anyone here familiar with Lang smokers?
Nope.
> I am curious as to how the reverse flow system works and how you like it
> compared to regular offset smokers.
They dont suck.
Love my Lang, but for price reference and slightly different features, see bubbagrills.net for another well made reverse-flow offset. Around here you'll always see 3 or 4 of Bubba's and a Lang or two at every competition.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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