bluetang
somebody shut me the fark up.
When Bill chose satay for the next throwdown, I wasn't too sure how I was going to cook them. That was after I had to look up what satay was. Once I saw Bill's satay grill, I knew where to go. I've been dragging a Farberware Open Hearth rotisserie/grill around with me for well over thirty years. Don't know why I've held on to it. IMHO, it's a waste of space. Glad I did, though. Slapped a piece of stainless expanded metal in it for a charcoal grate, and we were grilling satays! It even has an an ash tray. A new toy.
