Quote:
Originally Posted by tyotrain
What I mean is. Is it a pit thermometer or meat ? Looks cool
Have fun and happy smoking
BBQ UP
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It can do either, depending which probe you plug in. They're nice - sometimes I use that one, sometimes TP.
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[FONT=Magneto][FONT=Comic Sans MS][SIZE=3][B]En Fuego BBQ[/B][/SIZE][/FONT][/FONT][INDENT][FONT=Arial][COLOR=dimgray][I]The Swashbucklers of Swine...[/I][I]Raiders of Ribs...Buccaneers of Brisket...Pillagers [/I][I]of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego![/I][/COLOR][/FONT]
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