KentuckyLandSales
Knows what a fatty is.
I am at the point in catering where we need a bigger trailer and I want to build one out. We don't vend, but we do a lot of set up and serve catering.
Here's what we're thinking PLEASE tell me if I am off here - or your experiences...
8.5 x 20, V nose, concession door on each side, extra height, smooth aluminum interior (I'm not a big fan of the fiberglass panels), Aluminum Diamond Plate floor and Ramp door. Light and Electric package, three little sinks and the water heater deal.
Anything I should do, know, change? Layout ideas? Prep hints?
We have the typical Chafers, couple tables, you know the drill.
Your experience and input is greatly appreciated.
Brad Simmons
Here's what we're thinking PLEASE tell me if I am off here - or your experiences...
8.5 x 20, V nose, concession door on each side, extra height, smooth aluminum interior (I'm not a big fan of the fiberglass panels), Aluminum Diamond Plate floor and Ramp door. Light and Electric package, three little sinks and the water heater deal.
Anything I should do, know, change? Layout ideas? Prep hints?
We have the typical Chafers, couple tables, you know the drill.
Your experience and input is greatly appreciated.
Brad Simmons
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