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Old 01-09-2018, 02:28 PM   #9
One Drop
On the road to being a farker
Join Date: 10-25-17
Location: Swiss Alps

I still remember fondly the ribs I had at Paines, sadly now long gone. They were not sweet at all, simple dry rub and perfectly smoked in the old pit out back.
If you ain't cooking, you ain't good looking.
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