Quote:
Originally Posted by New Pal Frank
We usually cook 1 whole packe brisket,2 8# pork butts 3 slabs of bb ribs and 18 - 24 thighs.
If we are expecting company we may add a couple mor racks of ribs.
With normal contest, I take left overs to work and feed about 30 guys in my Department. Thet LOVE BBQ season on Mondays.
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We do the same as above, only we never expect company......
I vacuum seal ALL leftovers. I gots 4 kids to feed!
