jeffturnerjr
is Blowin Smoke!
Ladies and gentlemen, she's here. And more beautiful than I could imagine.
Ok, so I'm going to start from the beginning...again. I just want you to see what all went into this thing.
This is a true work of art....
Ok. So I got it seasoned, did a great burn in with some spray oil, kept it at 325-350 for about 3 hours.
Pulled it out the next morning to smoke a turkey. Temp was at 28 degrees here in Midland, TX at 4 in the morning. Needless to say, it was cold.
Even for it being farking cold, this bad boy rocked steady. I put in a split of wood about every 30 mins to keep up at 325. I used to put in a split of wood every 30 mins on my old offset in the dead of summer!! This thing's amazing.
Live action shot of the turkey:
Pulled if off after 2 and half hours. 14 lb Turkey, cooked between 325-350 with oak. Let rest. Temped at 165.
Ok, same shot but look how beautiful she is!
Guys, I've never owned a better offset. Whoever said the "insulated firebox thing is just a fad" has no idea what they're talking about.
I'm going to do another turkey on Thurs morning that I plan to enter into the throwdown.
Thanks for looking!
Ok, so I'm going to start from the beginning...again. I just want you to see what all went into this thing.
This is a true work of art....
Ok. So I got it seasoned, did a great burn in with some spray oil, kept it at 325-350 for about 3 hours.
Pulled it out the next morning to smoke a turkey. Temp was at 28 degrees here in Midland, TX at 4 in the morning. Needless to say, it was cold.
Even for it being farking cold, this bad boy rocked steady. I put in a split of wood about every 30 mins to keep up at 325. I used to put in a split of wood every 30 mins on my old offset in the dead of summer!! This thing's amazing.
Live action shot of the turkey:
Pulled if off after 2 and half hours. 14 lb Turkey, cooked between 325-350 with oak. Let rest. Temped at 165.
Ok, same shot but look how beautiful she is!
Guys, I've never owned a better offset. Whoever said the "insulated firebox thing is just a fad" has no idea what they're talking about.
I'm going to do another turkey on Thurs morning that I plan to enter into the throwdown.
Thanks for looking!
