Stacks
Knows what a fatty is.
Hi all,
It's been almost 5 months since I've posted anything. Have barely had time to feed my addiction to reading all of the great posts here. I've been doing some Army training (over 4 months and counting) in preparation for a trip to beautiful Afghaniland and we're almost done! Uncle Sammy is letting us go on leave at the end of this month for a week and of course I'll break out either the WSM or UDS (If only to make my over consumption of beer seem legit) to cook up some goodies.
The problem I'm facing is what to cook? Brisket, Pulled pork, and Ribs seem to be the usual fare and will definately make it to the smoker, but I'm looking for something the family will remember while I'm gone overseas. The wife doesn't do seafood or game so those options are out.
Stuffed tenderloin? Prime Rib roast? Reverse sear rib eye? Ideas and recepies are welcome.
Thanks all.
It's been almost 5 months since I've posted anything. Have barely had time to feed my addiction to reading all of the great posts here. I've been doing some Army training (over 4 months and counting) in preparation for a trip to beautiful Afghaniland and we're almost done! Uncle Sammy is letting us go on leave at the end of this month for a week and of course I'll break out either the WSM or UDS (If only to make my over consumption of beer seem legit) to cook up some goodies.
The problem I'm facing is what to cook? Brisket, Pulled pork, and Ribs seem to be the usual fare and will definately make it to the smoker, but I'm looking for something the family will remember while I'm gone overseas. The wife doesn't do seafood or game so those options are out.
Stuffed tenderloin? Prime Rib roast? Reverse sear rib eye? Ideas and recepies are welcome.
Thanks all.
