Smokin Mike
is Blowin Smoke!
I need to relearn how to cook for people not judges,
what kind of rub do you venders use on the big meats?, do you precook at home? is that o.k. I want a great product, but not comp style.
I have the same questions about ribs, I never tried precooking, and probally needs to fall of the bone?
Thanks everyone,
Mike
what kind of rub do you venders use on the big meats?, do you precook at home? is that o.k. I want a great product, but not comp style.
I have the same questions about ribs, I never tried precooking, and probally needs to fall of the bone?
Thanks everyone,
Mike