Pulled Pork with Bastard Sauce (Pron)

S

SmittyJonz

somebody shut me the fark up.

Joined

Jul 17, 2013

Location

Burleson Tx

• Jun 27, 2015

• #1

Bludawg said:

Here YA Go

Fat Johnny's Bastardized Piedmont Sauce

This is a thinner sauce really meant for pulled pork.
- an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways

Ingredients

1 qt Cider Vinegar
12 oz Sweet Baby Ray's BBQ Sauce
⅓ Cup packed Brown Sugar
1 Tbsp Red Pepper Flakes
2 Tbsp Salt
1 tsp Black Pepper
1 tsp Celery Seed
2 Tbsp Worcestershire Sauce
Juice of 1 Lemon
1 Tbsp Chipotle Powder
1 tsp Dry Mustard
1 Tbsp Onion Powder

Directions

Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ.

Click to expand...

I ended up doubling the Sweet Baby Rays- 24 oz. I like it. :loco:

 

S

SmittyJonz

somebody shut me the fark up.

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Jul 17, 2013

Location

Burleson Tx

• Jun 27, 2015

• #2

And I got a good sized Pickle Jar full for another cook.

 

BigBobBQ

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Jul 19, 2011

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Live...

• Jun 27, 2015

• #3

nice looking pulled pork and sauce.

 

T

TuscaloosaQ

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Jul 11, 2011

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Tuscaloo...

• Jun 27, 2015

• #4

Thx.. Smitty ... Got's to try it

 

grillinguy247

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Murrieta...

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Chad

• Jun 27, 2015

• #5

Lookin good

 

Bob in St. Louis

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Jul 31, 2012

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St...

• Jun 27, 2015

• #6

That sound awful good.
Gotta tell ya though....I'm not a sauce guy. I don't even offer it as an option in my place.
If somebody asks for it, then I'll get them some, but reluctantly.....
But this recipe looks like something I'd like to give a shot.

I'll be tweaking it greatly though. Of course. :wink:

 

S

SmittyJonz

somebody shut me the fark up.

Joined

Jul 17, 2013

Location

Burleson Tx

• Jun 27, 2015

• #7

Really Good with Slaw on Sammich. :heh:

 

Decoy205

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Central, NJ

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John

• Jun 28, 2015

• #8

Gimme some slaw and pickles and I'm good to go! Nice.

 

bbqwizard

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Apr 12, 2007

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USA

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Phillip

• Jun 28, 2015

• #9

It's my go-to pork sauce! Right after we were talking about it, I made up a batch as well. So good!

 

Big George's BBQ

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Feb 7, 2008

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Framingh...

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George

• Jun 28, 2015

• #10

That looks Great Thanks

 

cheez59

Quintessential Chatty Farker

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May 29, 2008

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LaFayett...

• Jun 28, 2015

• #11

I love the sound of the sauce recipe. My favorite sauce for pulled anything is Tennessee Red. How does this sauce compare in flavor to the BHTR sauce?

 

S

SmittyJonz

somebody shut me the fark up.

Joined

Jul 17, 2013

Location

Burleson Tx

• Jun 28, 2015

• #12

this is the only one I have tried besides Scotts and Georges. I usually just use Sweet Baby Rays thinned a little.

 

Blythewood BBQ'er

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Oct 17, 2013

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Blythewo...

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Dennis

• Jun 28, 2015

• #13

Nice smitty!

 

CT-Mike

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Joined

Jan 11, 2014

Location

SE CT

• Jun 28, 2015

• #14

That is the only sauce I make to go along with Pulled Pork. All of the family members complain about the vinegar smell in the house but love the taste.

 

AlwaysSmokey

is Blowin Smoke!

Joined

Feb 10, 2014

Location

Smithvil...

• Jun 28, 2015

• #15

That's some good lookin grub smitty. I also like thinner vinegar sauce. Nothin wrong with a little doctoring job on sauce, sweet baby rays seems like it would make a great base for a project like that.