Quote:
Originally Posted by jbrink01
It was new, and as far as the health department is concerned, it's a stainless tray...........
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Yup. Only when the first cadaver hits it does it get disgusting.
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James
Kuya's Kitchen - my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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