The Official MOINK Ball Certification Request Thread

FIREANDFLAMES · Aug 3, 2009

mmmmm moink

BubbaBones · Aug 9, 2009

Official MOINK Ball Certification Request

Here is my official MOINK Ball certification request.

First I started with a bag of frozen 100% beef meat balls.

Then I wrapped them with bacon and stuck with a toothpick.

I then seasoned them with some rib rub and placed them on the Whole Hog pellet cooker with some other items I was cooking up.

In the last few minutes I glazed the MOINK Balls with some Sweet Baby Rays.

The finished product was fine indeed.

blues_n_cues · Aug 10, 2009

i forgot to ask for mine

they were frozen beef balls wrapped w/ bacon,& rolled in cimarron doc's rib rub.

smokin' over skeet,hickory,& persimmon..

served w/ this...optional

test driving naked..

1soni · Aug 11, 2009

I am sorry to hear about your health problems. We'll keep your family in our thoughts and prayers. Thank you for introducing me to MOINK Balls.

With your inspiration, I plan on making some this weekend for a camp-out with my family.

Melon bros. catering · Aug 16, 2009

dear god it is 2:30 in the morning and i am now craving MOINK balls and i have never had one! those look like gee's vee.

chambersuac · Aug 16, 2009

blues and cues, where can I get me some of tha Pappy's XXX White Lightning?

blues_n_cues · Aug 16, 2009

i forgot to ask for my OFFICIAL MOINK BALL CERTIFICATION

chambersuac said:
blues and cues, where can I get me some of tha Pappy's XXX White Lightning?

here's 1 place.
http://www.tastethepain.com/shopsite_sc/store/html/product339.html
you can find it in nearly every truckstop & convenience store on the parkways & interstates in kentucky plus all the touristy stops.
it's pretty good stuff.

chambersuac · Aug 16, 2009

Thanks!
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Desertdog · Aug 18, 2009

Applying for my official MOINK ball certification. Frozen Meatbalss wrapped with Applewood smoked bacon and seasoned with Plowboys rub, smoked over Pecan and apple.

I did these on Thanksgiving of last year,in case you are wondering about the cheese ball in the background....:smile:

cgwaite · Aug 22, 2009

MOINK Ball Certification request

Presented for your certification consideration..........

The ingredients (in case you wanted to know):

The next three show the wrapping of the bacon.......

An army of MOINK Balls are ready to march out into the heat of battle....

Here they are as they enter the smoke and heat.....

Here are the smoke and heat tested MOINK Balls, ready to be plated.....

and finally, a small sample of the finished product.

I only applied a glaze to some of them, as I wanted to be able to compare the taste results, with and without the glaze. Also, I did not use any "magic dust". Will reserve that for the next cook.

Humbly submitted for your certification pleasure.

Kickback BBQ on Guam · Aug 23, 2009

Working on my MOINK Ball Cert. First time, they will be a standard from noe on.

Phubar · Aug 24, 2009

Whoops,double post!

Phubar · Aug 24, 2009

My ballsz!

Hereby my entry for a certification.

BanditBBQ · Aug 24, 2009

Certification Request

Well, I was finally able to remember to take all the necessary ingredients with me to last weekend's competition...made a batch for breakfast to share with the rest of the teams. Used the only pre-cooked meatballs in my neck of the woods, pork bacon (as if there is REALLY any other kind), Mojorub.com Seasoning, and opted to go without sauce. Here are the pics...

They were really good, but I think I will offer different sauces (on the side) with the next batch.

BTW...the brats in some of the pictures were stuffed with Smoked Mozzarella, Garlic & Artichokes...pretty nasty too.

Kickback BBQ on Guam · Aug 24, 2009

Kickback BBQ on Guam said:
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Working on my MOINK Ball Cert. First time, they will be a standard from now on.

The intention was to fill the center's with the Monterey Jack until I realized that the only meatballs available here are the bite size. Wrapped em up, smoked em for about an hour and a half covered em with our own tomato based sauce (heavy on the Jalapeno and garlic). Most of our MOINK Balls never made it to the table. I think that's a good sign.

hbar2028 · Aug 28, 2009

I may have just found something else to fall in love with...hmmmmmMMMMMOINK!

Faloughi · Aug 28, 2009

Semper Fi and God's Speed!

GreasePig · Aug 28, 2009

Don't know if you are still certifying or not Larry, but if you are please consider my request!

Melon bros. catering · Aug 30, 2009

MOINK BALL certification

home made method, used all beef, rotellas bread crumbs, eggs, herbage, s&p, and a little rub. wrapped in cheap bacon and used kingsford with a couple of chunks of cherry using the minion method. made about 2 dozen and the three of use ate them all in about 10 minutes.

ljh34465 · Aug 31, 2009

OK, here is my request for MOINK ball certification. It is also the first item off the new BGE. Learning temperature control and slightly overcooked them:sad:. Only did a dozen since there are only two of us. Did a taste off with sauces so they were not glazed. Also a taste off with Yardbird and Bovine Bold. And the winner is: Yardbird with Sweet Baby Rays. The other sauces were Blues Hog Original, Blues Hog Honey Mustard and Dinosaur.

Thanks for your time and consideration.

The Official MOINK Ball Certification Request Thread

FIREANDFLAMES

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Knows what a fatty is.

is Blowin Smoke!

1soni

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Melon bros. catering

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somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Knows what a fatty is.

Full Fledged Farker

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

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Knows what a fatty is.

Knows what a fatty is.

hbar2028

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Faloughi

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is Blowin Smoke!

Melon bros. catering

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ljh34465

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