Pig_Farmer
is Blowin Smoke!
1st off, I only had 4 thighs. Didn't feel like thawing a whole package.
Used some Plowboys Yardbird for seasonings. 1st time using it...love it! Ran at 250 for first hour. Pulled chicken outta the pan after an hour and placed on the uds grill. Bumped up the temp to 275 for the next hour. Glazed the chicken with about 15 minutes before pulling off.
Verdict: great flavor, bite through skin. The skin still had some soggieness to it, almost rubbery. But, bite through. How do I avoid that? Or is that just the way it is?
Used some Plowboys Yardbird for seasonings. 1st time using it...love it! Ran at 250 for first hour. Pulled chicken outta the pan after an hour and placed on the uds grill. Bumped up the temp to 275 for the next hour. Glazed the chicken with about 15 minutes before pulling off.
Verdict: great flavor, bite through skin. The skin still had some soggieness to it, almost rubbery. But, bite through. How do I avoid that? Or is that just the way it is?