The BBQ BRETHREN FORUMS. - View Single Post

Oldpro1946 · 11-24-2011, 06:00 AM

I didn't brine my turkey. Now I want to inject it with creole butter and put butter and rub under the skin. Should I do both or is that too much? Should I also put some rub/butter on the skin? Thanks.

11-24-2011, 06:00 AM	#1
Oldpro1946 On the road to being a farker Join Date: 10-03-11 Location: Chicago W Suburbs	Inject, rub or both I didn't brine my turkey. Now I want to inject it with creole butter and put butter and rub under the skin. Should I do both or is that too much? Should I also put some rub/butter on the skin? Thanks.