well I'll get things started. Im going over to a friends house who has never cooked on a smoker and im going tro help him use his new offset, we'll be cooking spares and fatties.
Just ate a sizable portion of Flat iron steak, perrogies and asparagus. I was going to turn the rest in to a smoking egg soufflé for breakfast then throw on a fatty and burn some chops on Sunday. Nothing exciting just good old staple food.
OK, I know it isn't Friday any more. I couldn't post on Friday because I was trying to finish up my UDS. Now that it is done, I plan to de-virginize it this weekend with a Brisket.