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Old 09-07-2009, 06:50 AM   #32
Black Cat BBQ
On the road to being a farker
 
Join Date: 04-03-08
Location: Severna Park, MD
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Here is the finished product. It was a little dry due to the fact that when I went to bed at 2am, the remote therm did not pick up inside the house. So when I pulled it, it had hit 216....STILL great taste, great smoke ring and everyone devorured it!!

Sat 9.05.09 Rib smoke 022.JPG

Thanks Kosmo and I look forward to many more great smokes with your product!

Last edited by Black Cat BBQ; 09-07-2009 at 06:51 AM.. Reason: typo
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