The BBQ BRETHREN FORUMS. - View Single Post - Sunday Brisket and kneadless bread UDS pron

HARRYSTOWN · 11-02-2009, 11:37 AM

Smoked a brisket super hot and fast Sunday on the UDS. Cooked at 325 for 6 hours. At 4 hours probe showed 172*. I went for a motorcycle ride and came back 2 hours later and probe was at 209*. Soft like butter. Tasted amazing. Rubbed with onion powder and coarse black pepper and kosher salt. Best brisket I have ever eaten. Not much of a smoke ring. Cooked fat cap up. Smoke ring barely visible under fat cap side only. It was a trimmed flat only.

Also backed some kneadless bread in a 12" Cast Iron Dutch Oven. Used the recipe from Youtube. search kneadless bread. Its super easy and crusty like Panera's

11-02-2009, 11:37 AM	#1
HARRYSTOWN On the road to being a farker Join Date: 10-10-08 Location: Independence, MO	Sunday Brisket and kneadless bread UDS pron Smoked a brisket super hot and fast Sunday on the UDS. Cooked at 325 for 6 hours. At 4 hours probe showed 172. I went for a motorcycle ride and came back 2 hours later and probe was at 209. Soft like butter. Tasted amazing. Rubbed with onion powder and coarse black pepper and kosher salt. Best brisket I have ever eaten. Not much of a smoke ring. Cooked fat cap up. Smoke ring barely visible under fat cap side only. It was a trimmed flat only. Also backed some kneadless bread in a 12" Cast Iron Dutch Oven. Used the recipe from Youtube. search kneadless bread. Its super easy and crusty like Panera's __________________ Weber 22.5 Kettle * Char-Broil 22 Kettle* Char-Broiler Commercial Gasser* UDS