The BBQ BRETHREN FORUMS. - View Single Post

smokainmuskoka · 01-24-2013, 03:55 PM

There was a thread last week about these, "St Louis Q by a real St Louian" or something to that effect.
Several posters mentioned braising in sauce after a couple hours in the smoke. Maybe that would help Br. Landarc with his dryness issue.

01-24-2013, 03:55 PM	#5
smokainmuskoka is one Smokin' Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada	There was a thread last week about these, "St Louis Q by a real St Louian" or something to that effect. Several posters mentioned braising in sauce after a couple hours in the smoke. Maybe that would help Br. Landarc with his dryness issue.