SkinEz
Knows what a fatty is.
I enjoy smoking, and everyone raves about my cooking. I have cooked for a couple little league functions, and some church gatherings. I was contemplating about trying to actually run some type of catering/concession business. I have been looking to see what licenses and the likes I need to acquire before I really jump in both feet. I also have been looking into putting together a business plan. Can anyone really line out what I need to focus on, before I drive myself crazy searching for a thousand different things. I appreciate any honest advice. And before you ask I am half nuts.