The BBQ BRETHREN FORUMS. - View Single Post

texyank52 · 09-13-2013, 01:35 AM

After reading through this thread for the last month or so I've read numerous times about builds not being able to maintain low temps. Has anyone been successful in getting their UDS to consistently maintain lower temps, ie: 200 to 225? If this is possible, what do attribute it to? What do you feel you did to the build to get the low temps to stay steady. I'm not a big fan of fast bbq'ing so if this isn't possible with a UDS I'd like to know before I piece one together.

Jim

09-13-2013, 01:35 AM	#11385
texyank52 Got rid of the matchlight. Join Date: 08-29-13 Location: Austin TX	Holding low temps After reading through this thread for the last month or so I've read numerous times about builds not being able to maintain low temps. Has anyone been successful in getting their UDS to consistently maintain lower temps, ie: 200 to 225? If this is possible, what do attribute it to? What do you feel you did to the build to get the low temps to stay steady. I'm not a big fan of fast bbq'ing so if this isn't possible with a UDS I'd like to know before I piece one together. Jim