decided to cook a little.

capri man

is Blowin Smoke!
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local store had leg quarters for .50 per pound, so i loaded up. rubbed them down good with some plowboys yardbird rub. sliced up some smoked deer sausage. covered some bacon with yardbird and wrapped them up. got a litle to much smoke for some reason. using kingsford and a small piece of oak and a small piece of pecan. she is running along at about 225 for about 2 hours now.
 

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.50 a pound, what a deal. That does look like a lot of smoke.
 
I like me some of those before I hit the bed!
 
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