The BBQ BRETHREN FORUMS. - View Single Post - What is the proper temperature for holding food?

Forkin Pork · 04-06-2009, 08:39 PM

I can't believe that this was posted back in 5-26-06 and no can post a reply.
I sure the person is not still waiting for an answer, but just in case someone is wondering, you should hold food at 140 degress and can do so up to 4 hours.
After that you have to throw the food out.

04-06-2009, 08:39 PM	#2
Forkin Pork Got rid of the matchlight. Join Date: 03-23-09 Location: Stamford, Connecticut	I can't believe that this was posted back in 5-26-06 and no can post a reply. I sure the person is not still waiting for an answer, but just in case someone is wondering, you should hold food at 140 degress and can do so up to 4 hours. After that you have to throw the food out.