The BBQ BRETHREN FORUMS. - View Single Post - Got a truck load of pine for the smoker, and a few briskets. Thoughts?

columbia1 · 10-13-2013, 11:48 AM

I have a German friend that COLD-smokes his sausages with Fir and Juniper berries, it does add an unique flavor to his sausages.

10-13-2013, 11:48 AM	#38
columbia1 is one Smokin' Farker Join Date: 01-15-12 Location: Kalama Wa.	I have a German friend that COLD-smokes his sausages with Fir and Juniper berries, it does add an unique flavor to his sausages. __________________ [URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL]