I cooked some "baked" Russet potatoes on the Bubba Keg this afternoon along with some steaks and corn. I set the temp at 350 with the diffuser. I washed the Russet potatoes, brushed on some olive oil and sprinkled them with little sea salt. I put them on the Bubba keg (indirect heat) and let them cook for about 1 hour 30 minutes. I also cooked some sweet potatoes that were done in about an hour. The Russet potatoes took about 1 1/2.
I foiled the corn with a little water and let it cook along with the potatoes. It took the corn off in about 45 minutes and it was done. After the potatoes were done, I removed the diffuser, cranked up the temp on Bubba, took the corn out of the foil and cooked it over direct heat to get some grill marks, just before I cooked the steaks at 650 degrees F.
They were very tasty; very tasty. Sorry, no pics.
I foiled the corn with a little water and let it cook along with the potatoes. It took the corn off in about 45 minutes and it was done. After the potatoes were done, I removed the diffuser, cranked up the temp on Bubba, took the corn out of the foil and cooked it over direct heat to get some grill marks, just before I cooked the steaks at 650 degrees F.
They were very tasty; very tasty. Sorry, no pics.
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