Midnight Smoke
somebody shut me the fark up.
I am Grilling on my UDS, got some Pork steaks on there now.
Could Be A Sin
- Thread starter Midnight Smoke
- Start date
Meat Burner
Quintessential Chatty Farker
That be correct!!
swamprb
somebody shut me the fark up.
Not that I'm an expert on sin, but I was once an Altar Boy at St. Patricks Catholic Church.
But back to grillin' on the drum, what temp you at? I added some lump and briqs to an already burnt down basket of coals and came back @ 30 minutes later to find the thermometer pegged at over 550* and the High temp paint burning off the bottom. That kind of grillin???
But back to grillin' on the drum, what temp you at? I added some lump and briqs to an already burnt down basket of coals and came back @ 30 minutes later to find the thermometer pegged at over 550* and the High temp paint burning off the bottom. That kind of grillin???
smooookin
is Blowin Smoke!
swamprb
somebody shut me the fark up.
Well of course, and all 3 vents open! I had just done a 15 hour overnighter and still had chicken and ribs to cook!
Bbq Bubba
somebody shut me the fark up.
Holy carp, there goes my new paint job.......
Were you expecting the fire to be dead or just forgot about it??
Midnight Smoke
somebody shut me the fark up.
They came out pretty good, sorry no Pic's. Next time I will add a little more fire, I only have one grill grate and it was a bit far from the flame.
Tried RO Real Wood Charcoal, first time, not sure I care for it. It looks like pieces of 1x4's.
Tried RO Real Wood Charcoal, first time, not sure I care for it. It looks like pieces of 1x4's.
