Wampus
somebody shut me the fark up.
Looks like you guys sure know how to have a good time!
Awesome Pics What was the Pro Q in and what were you cold smoking Also there looked like a device that had a bottle of ETOH on it what was that
Looked like a great time GURU was there too
Results are in...
http://grillstock.co.uk/kotq-bristol-2013-results
-chef choice 26th
-ribs 5th
-chicken 12th
-pork 9th
-lamb 8th
-brisket 16th
-dessert 12th
Overall 10th out of 24
We did get a call to come on stage...we won the Spirit of BBQ price for preaching the word BBQ to the public.
Don't know if I understand your questions clear George.
We cooked several things on the ProQ like brisket,pork butt,rack of lamb,salmon,some white Phish...
The rack of lamb was cold smoked Phirst on the Oval Cobb bePhore it hit the ProQ for hot smoke and a sear.
Don't know which pic you mean with the ETOH.
Yes,BBQGuru was there...2 American guys and a girl.
Spoke to Lisa a couple of times,one of my teammates buys those Guru's to sell on his webshop.