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:
Salt & Pepper brisket bs
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07-19-2013, 11:33 AM
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71
kw
Knows what a fatty is.
Join Date: 07-12-10
Location: Owings, MD
Quote:
Originally Posted by
Beast Drinker
I'll just pput on as much S/P as I think it oughta have.
Bingo. That's the way I've always done it, with everything I've cooked.
kw
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