Nut
Knows what a fatty is.
- Joined
- Jun 30, 2012
- Messages
- 176
- Reaction score
- 69
- Points
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I cooked my (traditional) Chinese dinner for Christmas Eve, so at the same time I had to prepare something for Christmas day lunch.
Can't smoke when I'm at home, so had to "cheat" and use an oven instead...
Started with just over 1 KG of chuck, salt/pepper, then into the oven till 165 IT
Back in the oven, covered with foil till 200 IT. Had to cube it at that point, then back uncovered for another 30-40 minutes.
Above pic when ready that evening.
For lunch heated it up in the oven covered for about 1 hour. sorry, no pictures at that point. It was very good and quite spicy. For others (I had it with a cousin, the rest of the family went with their Turkey) I may reduce the jalapenos a bit....
For NYD lunch I'll be cooking lunch for 30 people, I'll be doing some roast (this time I'll use the BBQ)... I wish I could do prime rib, but that's too expensive for our family & friends who won't recognize good meat. I'll probably get some "Lucerto" (Round) instead...
Can't smoke when I'm at home, so had to "cheat" and use an oven instead...
Started with just over 1 KG of chuck, salt/pepper, then into the oven till 165 IT
Back in the oven, covered with foil till 200 IT. Had to cube it at that point, then back uncovered for another 30-40 minutes.
Above pic when ready that evening.
For lunch heated it up in the oven covered for about 1 hour. sorry, no pictures at that point. It was very good and quite spicy. For others (I had it with a cousin, the rest of the family went with their Turkey) I may reduce the jalapenos a bit....
For NYD lunch I'll be cooking lunch for 30 people, I'll be doing some roast (this time I'll use the BBQ)... I wish I could do prime rib, but that's too expensive for our family & friends who won't recognize good meat. I'll probably get some "Lucerto" (Round) instead...
