Thread: How long does meat take on smoke flavor?
View Single Post
Old 01-18-2013, 03:42 PM   #5
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default
Meat stops absorbing smoke at 140*, which is also when the smoke ring stops forming.

John
PatioDaddio is offline   Reply With Quote

Thanks from:--->