Lollipop chicken practice

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Wicked Smoke BBQ

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Did some lollipop chicken for Fathers day, figured while the butts were on we would practice for competition.

1. Prepped and rubbed the night before
eg37.jpg


2. After smoking with apple wood for 2 hours at 300
05d5.jpg


3. Sauced and back on the smoker
5r6o8.jpg


4. Off the smoker and resting for a few minutes
m4ux.jpg
 
Nice, what's the proper way to prepair the legs? Just cut the access skin?
 
Those look great. Always wanted to try these. What purpose does the foil have?
 
man, there are so many questions i want to ask you about that cook. i can see all the work that went into getting them like that. THEY LOOK LIKE ART!
 
jshull said:
Nice, what's the proper way to prepair the legs? Just cut the access skin?
Click to expand...

Basically take and cut the skin and tendons about 1/2" below the knuckle and pull that skin off. Then take and work the meat down and remove the rest of the tendons and the smaller bone that is connected to the larger leg bone.

rabidawg said:
What did the bones look like at the end? The skin/meat looks great.
Click to expand...

Bones looked good. Not burnt which is the reason for the foil

Jeffm827i said:
Are you able yo achieve bite through skin? I have played around with it a few times.
Click to expand...

Every piece had a nice bite through skin on it. Had the family try it and all of them said they loved them.
 
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