baldbill
Full Fledged Farker
I am in the final stages of completing my UDS, I have burnt it out 3x and there is rust now on 98 percent of the inside of it. I am going to sand it tommorow and finsh the lid and season the beast. My primary question is this, when cooking butts on the UDS do you prefer fat cap up or down. In an offset I like up so theoretically the fats renders and bastes the meat, however with the UDS woul dit be better to have the fat cap down?? I may opt for a heat sheild, but my first cooks gonna be without one. Looking forward to getting this think going soon!! THe lid remains a pain in the ass but I am 80% done with it.:boxing: