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Old 12-16-2009, 05:30 PM   #10
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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For what you are describing, $30 is not enough. If you go to drink tickets that could help. I agree that 1lb of finished meat product is a good start. It is amazing how much meat disappears if it is set price, all you can eat. I would skip the ribs and do pulled pork and pulled chuck or a clod. Although I get nervous trying new things out with no plan B.
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Yelonutz: me either, but, then again, I don't drink any less
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