Phat Daddy's

M

Mark A Kenney

Guest
Home made smoker, 300 gal fuel tank. What can I do to help even the temp from one end to the other?
 
I'm a fan of tuning plates. Simple and less expensive than a reverse flow.
 
Without seeing it I can already tel you from experience that you will have to put tuning plates in your pit. Reverse flow won't allow you to adjust the temps to a even level.
 
Personally, I like having different temps in my smoker. It allows me to smoke different meats at different temps at the same time.
Butts and Briskets on the hot end, Ribs, Salmon and Chicken on the cooler end.
Lets me shift meat around to the temp I need at that particular time in the smoke.
But, then on the other hand, I don't know Jack Didiley about BBQ.
PARTY!!!!!!!!!!!
 
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