rabeb25
Full Fledged Farker
So, I have had my fair share of smokers(most in my sig). I have had two stickburners, and I just don't like the taste that comes off of them. I have tried different woods (oak, hickory, cherry), and I had tried different rubs, and different temps (all the way from 220 to 320, all via a stoker). I just can not get a flavor out of them that I like. I did a side by side this weekend with my cookshack, and EVERYONE chose the FEC ribs hands down, as did I, other ribs were way to smokey.
Any words of advice, before I put this new one on craigslist?
Thanks
Any words of advice, before I put this new one on craigslist?
Thanks