Hahahahha I love it!!!
That reminds me of the first time I had eggs pickled in malt over here.lol Try making a batch in malt vinegar with a few onion and peppers now that's good eatin.
The smell when you first opened the jar just cracked me up, why you kept smelling it I have no idea.
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www.drsweetsmoke.com
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
