The BBQ BRETHREN FORUMS. - View Single Post

Alan in Ga · 12-07-2010, 07:32 PM

We have a catering gig on the 21stAnd I need some help on amounts of sides to buy. We will be serving pork loin and chicken Quarters but my question is we will be doing Green beans(canned) Corn(canned),Rice or Mashed potatos. We will also be serving a chopped salad and a pasta salad,peach cobbler and a bananna pudding. We have catered before but usually BBQ and BBQ sides. About how many full size sheet trays for the desserts and the canned vegs are commercial size cans. We are using canned vegs due to budget(tight budget) anty help would be appreciated. Alan

12-07-2010, 07:32 PM	#1
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Catering for 200 need portion help We have a catering gig on the 21stAnd I need some help on amounts of sides to buy. We will be serving pork loin and chicken Quarters but my question is we will be doing Green beans(canned) Corn(canned),Rice or Mashed potatos. We will also be serving a chopped salad and a pasta salad,peach cobbler and a bananna pudding. We have catered before but usually BBQ and BBQ sides. About how many full size sheet trays for the desserts and the canned vegs are commercial size cans. We are using canned vegs due to budget(tight budget) anty help would be appreciated. Alan __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]