G GOHOGS Got Wood. Joined Jan 29, 2013 Messages 46 Reaction score 12 Points 0 Location Fayettev... Feb 28, 2013 #1 What's your method? Do you inject? What temp do you cook it to? Rest time?
O Offthehook is Blowin Smoke! Joined Dec 4, 2012 Messages 1,176 Reaction score 447 Points 0 Location Los... Feb 28, 2013 #2 By itself of the whole butt?
G GOHOGS Got Wood. Joined Jan 29, 2013 Messages 46 Reaction score 12 Points 0 Location Fayettev... Feb 28, 2013 #3 Either way. I've never tried to remove it and cook it but if that's your method lets hear it
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Messages 9,254 Reaction score 1... Points 113 Location Stuart, Fl Feb 28, 2013 #4 I like it cooked on the rotisserie, to 165 ish, no injection, S & P only, rest in cooler for an hour or so, slice and chow down.
I like it cooked on the rotisserie, to 165 ish, no injection, S & P only, rest in cooler for an hour or so, slice and chow down.
Boshizzle somebody shut me the fark up. Joined Jan 26, 2010 Messages 8,487 Reaction score 5... Points 0 Location Virginia Feb 28, 2013 #5 I've been doing this when cooking at home for a while now and it always comes out great. http://www.bbq-brethren.com/forum/showthread.php?t=134259
I've been doing this when cooking at home for a while now and it always comes out great. http://www.bbq-brethren.com/forum/showthread.php?t=134259
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Messages 11,970 Reaction score 9... Points 0 Location Jonesbor... Feb 28, 2013 #6 It just gets shredded with the rest of the Butt :noidea:
Flat_Rate Knows what a fatty is. Joined May 7, 2011 Messages 180 Reaction score 86 Points 0 Location Charlott... Feb 28, 2013 #7 Bludawg said: It just gets shredded with the rest of the Butt :noidea: Click to expand... Yup.
M Mad About Que Knows what a fatty is. Joined Jan 22, 2011 Messages 189 Reaction score 65 Points 0 Location Mt Holly NC Feb 28, 2013 #8 barring the parting rule changing, we cut "out" the money muscle and leave it barely attached.. cook it to about 190 and pull it off to hold. now with the old rule, you cant toss the rest of the butt back on...but thats why we cook more than 2 butts
barring the parting rule changing, we cut "out" the money muscle and leave it barely attached.. cook it to about 190 and pull it off to hold. now with the old rule, you cant toss the rest of the butt back on...but thats why we cook more than 2 butts