View Single Post
Old 12-07-2017, 07:38 AM   #100
el luchador
is One Chatty Farker
 
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
Default

Quote:
Originally Posted by One Drop View Post
I'm not sure that is the right conclusion. You were burning charcoal, not embers. Food tastes different choked over lump charcoal than on an Argentinian grill, to illustrate this.

And wood can burn so clean and with so much airflow that the smoke profile can remain very light indeed.

As with everything fire it's really complex, and the amount of oxygen and rate of combustion have as much to do with the resulting flavour profile as the material being burned, IMO.
Im not going to disagree with you. but, keep an open mind and try it. you might like it
el luchador is offline   Reply With Quote


Thanks from:--->