Midnight Madness

MS2SB · Feb 19, 2014

I'm up late tonight babysitting a product launch at work and I'm going out of town tomorrow so I had to use up some chicken thighs that I had in the fridge.

Really simple cook, seasoned with some Messy Mouth rub, onto the Traeger at 325 (cause that's where the dial landed when I turned it on) and smoked with some pecan & cherry for about an hour. Glazed with a honey, siracha & garlic jelly, let the glaze set and pulled em off.

sliding_billy · Feb 19, 2014

Man that looks good!

MS2SB · Feb 19, 2014

It is good, really love the Siracha, honey glaze.

Bigr314 · Feb 19, 2014

Nice looking chicken.

Garrett · Feb 19, 2014

Looks like a nice Scooby snack to me!

peeps · Feb 19, 2014

Great looking thighs!

PappaOscar · Feb 19, 2014

Tasty lookin bird there. Has anyone tried to vacuum seal these for another day? I did. Two months in freezer, came out tender and juicy.
Sorry didn't mean to hijack the thread, just a comment to share.

DUBBAGA · Feb 19, 2014

Fantastic thighs... I wish there was a traeger where I work, but if they had one, all they would smoke would be veggies and tofurkey :sad:

Bagman · Feb 19, 2014

Looks real good!

THoey1963 · Feb 19, 2014

PappaOscar said:
Tasty lookin bird there. Has anyone tried to vacuum seal these for another day? I did. Two months in freezer, came out tender and juicy.
Sorry didn't mean to hijack the thread, just a comment to share.

I haven't done bone in thighs, but I bought a family sized chicken thigh fajita pack from HEB and cooked it all at one time. We ate that night and had a little leftovers, but I took 3 or 4 of the whole thighs and sealed them. About a week later, I pulled a couple out, heated them up and they made great chicken sandwiches. Added Monteray Jack cheese, mayo, lettuce and tomato...

MS2SB · Feb 19, 2014

DUBBAGA said:
Fantastic thighs... I wish there was a traeger where I work, but if they had one, all they would smoke would be veggies and tofurkey :sad:

No Trager at work, I was on a conference call at home thankfully. A good chunk of my team has now been in the actual office for over 24-hours straight. I was lucky enough to get about 5 hours sleep before heading back in.

colonel00 · Feb 19, 2014

Looks tasty. Although, if you cooked them like a brisket on a UDS, they might come out a little better :thumb:

Midnight Madness

MS2SB

is Blowin Smoke!

sliding_billy

somebody shut me the fark up.

MS2SB

is Blowin Smoke!

Bigr314

Babbling Farker

Garrett

Babbling Farker

peeps

somebody shut me the fark up.

PappaOscar

Full Fledged Farker

DUBBAGA

is One Chatty Farker

Bagman

Knows what a fatty is.

THoey1963

somebody shut me the fark up.

MS2SB

is Blowin Smoke!

colonel00

Quintessential Chatty Farker

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