Phubar
somebody shut me the fark up.
Phirst time I ate one of these.
Besides their characteristic head they also have blue grates.
I gutted them and put them in a brine for a hour...ate them with tagliatelle carbonara...
Besides their characteristic head they also have blue grates.
I gutted them and put them in a brine for a hour...ate them with tagliatelle carbonara...